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Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
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The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
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Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.
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A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped topping mix are used.
Ingredients: cake mix, beer, vegetable oil, eggs
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Use cinnamon red hot candies to bring extra flavor to a quick-and-easy applesauce preparation with this recipe.
Ingredients: apples, water, cinnamon, sugar
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Peanut butter is stirred into homemade vanilla pudding; then the mixture is frozen in ice pop molds. Kids and adults will love these rich and creamy peanut butter pudding pops.
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If you want a beautiful basket of hot biscuits sitting next to your holiday meal, give this delicious and super-simple recipe a try.
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The perfect icing to go with your favorite red velvet cake has been handed down through generations.
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Watermelon and strawberries give this lemonade a special taste that is deliciously refreshing.
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These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk.
Ingredients: yeast, water, flour, sugar, baking soda
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Crisp cookie of Norwegian origin.
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You'll never guess what the secret ingredient is in this unique, sweet, and salty chocolate bark perfect for the holiday season.