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Get Fruit Pizza with Summer Berries Recipe from Food Network
cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit). 
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Get Lobster Truffle Pot Pie Recipe from Food Network
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Get Creamy Chicken Pasta Recipe from Food Network
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Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.
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Get Hand Cookies Recipe from Food Network
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Get Deep Dish Pumpkin Pie Recipe from Food Network
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Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. Chowhound's recipe includes a how-to video, step-by-step...
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Get Pumpkin Roll Cake Recipe from Food Network
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This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
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Get Jelly-Filled Cupcakes With Peanut Butter Frosting Recipe from Food Network