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Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
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This sandwich cookie has chocolate ganache between chocolate-chip cookies.
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Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal in itself.
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Get Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Recipe from Food Network
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Get Serrano Ham-Wrapped Figs Recipe from Food Network
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Get Chicken Spaghetti Recipe from Food Network
cooking.nytimes.com
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
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Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
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Cleverly cut mints and a thick layer of buttercream embellish chocolate cake.
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Get Caramel Souffle Recipe from Food Network
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I made these for a Christmas party last year and they were a huge hit, despite being extremely rich and over-the-top. The cookies are super moist and dark with...
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Get Blueberry Streusel Cake Recipe from Food Network