Search Results (19,421 found)
www.delish.com
This one-pan lemony chicken is a total winner.
www.delish.com
For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
www.foodnetwork.com
Get Roast Cod with Artichokes Recipe from Food Network
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Get Taco-Spiced Margarita Recipe from Food Network
cooking.nytimes.com
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
cooking.nytimes.com
Pork ribs are often found under layers and layers of sauce and seasoning In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and pepper, not marinated or spice-rubbed The infusing of the flavors — fish sauce, soy sauce, lime juice, jalapeños, ginger, garlic and lemon grass — comes after the cooking is done
www.allrecipes.com
Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
www.chowhound.com
A simple and spicy dish to get any tailgate started. For those with a milder palate, substitute mini sweet peppers. Enjoy!
cooking.nytimes.com
This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.
www.delish.com
Kermit might change his tune after trying this delicious smoothie.
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For everyone who steers clear of the classic green bean casserole, this healthy side is a way to sneak in the Thanksgiving vegetable without reaching for a can of mushroom soup.
www.delish.com
This grilled chicken will have you saying "Olé!"