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Chopped, hard-cooked egg and white sauce are served over toast in this family breakfast tradition.
Ingredients: butter, flour, milk, eggs, bread, paprika
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Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
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For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
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Get Bacon and Broccoli Rice Bowl Recipe from Food Network
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Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
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A cinnamon-brown sugar filling is swirled over a pancake and topped with icing in this clever cinnamon roll pancake recipe the kids will love.
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These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
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This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
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For an alternative to your favorite chocolate-chip cookies, try adding some cherries for a darker, chewier, richer cookie!
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These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
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Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.