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Eat it as a salad, as a relish, or just as a dip.
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Get Spaghetti with Pinot Grigio and Seafood Recipe from Food Network
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Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
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This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.
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Pork chops baked with potatoes in a creamy mushroom and onion sauce.
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Get Cacio e Pepe Biscuits Recipe from Food Network
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Fix yourself a quick and healthier tuna salad made suitable for the Mediterranean diet with red onion, parsley, and a light lemon dressing.
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A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.
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A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
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This flavorful stovetop pork dish is super-easy to prepare and ready to eat in 15 minutes.
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This recipe is by Jacques Pepin and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.