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Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.
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Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler.
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This recipe uses crushed red pepper for a bit of Louisiana heat in a pasta dish with shrimp, asparagus, and red bell pepper.
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A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
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Light and fluffy ricotta cookies frosted with lemon icing.
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Get Low Carb Cannoli Parfaits Recipe from Food Network
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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
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If you like coconut, this super moist slow-cooker cake is sure to please (three times over)!
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Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
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This hearty game day beef chili is easy to prepare, store, and transport using a slow cooker lined with Reynolds KITCHENS® Slow Cooker Liner to make cleaning up easier than ever.
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Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
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Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.