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Cheesy, pan-fried patties of mashed potatoes are sure to be the star of your next meal.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
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Get Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon Recipe from Food Network
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This is a tasty soup on-the-go. With tons of veggies and protein, it's also quite wholesome. I almost always have the ingredients in my pantry or freezer, and...
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A hearty combo of rotini pasta, ground chicken, and diced broccoli mixed in a creamy sauce, this kid-friendly main dish is topped with melted Cheddar cheese.
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Get Kona Mango Cream Pie Recipe from Food Network
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A potent mayonnaise-based dressing, extra-large croutons and thin strips of red chile give this salad a kick.
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Get Tiramisu Parfaits Recipe from Food Network
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These savory zucchini pancakes are loaded with chicken and feta cheese. Serve them as a hearty appetizer or pair with a nice salad for a light meal.
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A quick and easy Greek-inspired salad is ready in twenty minutes with cucumber, kalamata olives, and a homemade dressing. Top with a sprinkling of feta cheese.