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This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
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Get Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad Recipe from Food Network
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Get Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil Recipe from Food Network
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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
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A light and pretty chicken salad with pineapple chunks and walnuts is served in taco salad bowl 'nests' for a quick lunch idea.
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Get your 'green' on with this quick-and-easy, refreshing smoothie made with broccoli, cucumber, grapes, and lime.
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Pineapple, cucumber, and mango are mixed with lemon juice and chile powder with lime in this quick and spicy, Mexican-inspired fruit salad.
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Get Cuke-with-a-Kick Finger Sandwiches Recipe from Food Network
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Impress your guests with this delicious and bite-size Greek salad on a stick featuring cucumber, tomato, olive, and feta cheese!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy Indian cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin and goes well with all Indian fare.
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Get Greek Grilled Eggplant Steaks Recipe from Food Network