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Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
Ingredients:
mayonnaise, red wine vinegar, salt, black pepper, garlic, basil, rotini, tomatoes, bell pepper, black olives
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Steamed zucchini tossed with pesto sauce and topped with Parmesan cheese is a fast, easy side dish the entire family will love.
Steamed zucchini tossed with pesto sauce and topped with Parmesan cheese is a fast, easy side dish the entire family will love.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
www.foodnetwork.com
Get Eggplant Parmigiana Recipe from Food Network
Get Eggplant Parmigiana Recipe from Food Network
Ingredients:
olive oil, yellow onions, cloves, red pepper flakes, sugar, plum tomatoes, eggplants, flour, eggs, milk, breadcrumbs, oregano, thyme leaves, vegetable oil, mozzarella cheese, parmesan, provolone cheese, basil leaves
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Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
Ingredients:
bread, olive oil, oregano, basil, mortadella, provolone cheese, capicola, salami, tomatoes, mushrooms, egg, sesame seeds
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An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
Ingredients:
penne, cornstarch, chicken broth, olive oil, garlic, bone, onion, green bell pepper, red bell pepper, tomatoes, oregano, basil, dry white wine, parmesan cheese
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These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.
These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.
Ingredients:
heavy whipping cream, basil, sugar, eggs, curry powder, lemon juice, lemons, butter, cake mix, coconut, water, vegetable oil, confectioners sugar, cream cheese, dragees
cooking.nytimes.com
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
Ingredients:
asian eggplants, pizza crusts, marinara sauce, cherry tomatoes, thyme leaves, mozzarella, basil
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An easy meal made with boneless skinless chicken breasts, with spicy turkey sausage, tomatoes, and herbs over pasta. This recipe is just the start--don't hesitate to add more vegetables, or substitute rice for the noodles.
An easy meal made with boneless skinless chicken breasts, with spicy turkey sausage, tomatoes, and herbs over pasta. This recipe is just the start--don't hesitate to add more vegetables, or substitute rice for the noodles.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
zucchini, ni oise, basil, chives, parsley, tarragon, mayonnaise, sherry vinegar, olive oil
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Get Mozzarella Salad Recipe from Food Network
Get Mozzarella Salad Recipe from Food Network
Ingredients:
bocconcini, cherry tomatoes, scallions, parsley leaves, basil, red wine vinegar, olive oil