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This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
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Get Pea Salad with Basil and Pea Shoots Recipe from Food Network
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Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
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Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
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No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
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Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.