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Get Chicken Pie Recipe from Food Network
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
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Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.
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Crushed saltine crackers make an easy crust for baked chicken.
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Get Chicken Tortilla Cups Recipe from Food Network
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Get Lime Chicken Tacos Recipe from Food Network
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Get Garlicky Chicken Parmesan Recipe from Food Network
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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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Your favorite dip deconstructed as a pasta? Yes, please.