Search Results (5,203 found)
www.delish.com
The ultimate brownie for mint and chocolate lovers.
The ultimate brownie for mint and chocolate lovers.
www.chowhound.com
This recipe combines the best of two fresh mint ice cream recipes I found (one from the NPR site—and one that I just realized was a Chowhound post) and...
This recipe combines the best of two fresh mint ice cream recipes I found (one from the NPR site—and one that I just realized was a Chowhound post) and...
www.foodnetwork.com
Get Paprika Roast Leg of Lamb with Mint Sauce Recipe from Food Network
Get Paprika Roast Leg of Lamb with Mint Sauce Recipe from Food Network
Ingredients:
parsley, garlic, dijon mustard, capers, juice, sugar, red pepper flakes, olive oil, cloves, smoked paprika, cumin, oregano, bone, mint
www.chowhound.com
This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
Ingredients:
kale, olive oil, salt plus, garlic, cider vinegar, dijon mustard, cherry tomatoes, feta cheese, scallions, mint leaves
www.simplyrecipes.com
Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Ingredients:
english cucumbers, red onion, mint leaves, white wine vinegar, olive oil, salt, black pepper, feta cheese
cooking.nytimes.com
When a large crowd is coming over, it’s easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe Their solution Cooking a big cut of meat
When a large crowd is coming over, it’s easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe Their solution Cooking a big cut of meat
Ingredients:
bone, salt, black pepper, olive oil, lemon juice, lemon, garlic, harissa, coriander seeds, cumin
www.foodnetwork.com
Get Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze Recipe from Food Network
Get Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze Recipe from Food Network
Ingredients:
coriander, ginger, brown sugar, onion powder, garlic powder, salt, habanero, thyme, black pepper, cinnamon, allspice, cloves, red wine vinegar, white wine vinegar, sugar, habanero chile, mint leaves, chicken thighs
cooking.nytimes.com
Fresh raw corn shucked from the cob is ideal here The juice from the tomatoes delivers just the right amount of acidity, so there’s no need for vinegar Eat this as is, by the bowl, or toss it with cooked rice or beans for a more filling meal — you’ll want to add oil and vinegar accordingly
Fresh raw corn shucked from the cob is ideal here The juice from the tomatoes delivers just the right amount of acidity, so there’s no need for vinegar Eat this as is, by the bowl, or toss it with cooked rice or beans for a more filling meal — you’ll want to add oil and vinegar accordingly
www.foodnetwork.com
Get Grilled White California Peaches with Almond-Mint Pesto Recipe from Food Network
Get Grilled White California Peaches with Almond-Mint Pesto Recipe from Food Network
www.allrecipes.com
This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake.
This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake.
www.foodnetwork.com
Get Pan-Roasted Carrots with Mint and Parsley Gremolata Recipe from Food Network
Get Pan-Roasted Carrots with Mint and Parsley Gremolata Recipe from Food Network
www.delish.com
Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.
Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.