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Italian Wedding Cookies
Italian Wedding Cookies
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Ingredients: butter, confectioners sugar, salt, blanched almonds, vanilla, flour
Root Beer Tiramisu
Root Beer Tiramisu
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Ingredients: beer, mascarpone, confectioners sugar, heavy cream, vanilla
Caramel Pecan Kringle
Caramel Pecan Kringle
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Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
Ingredients: caramel, pecans, puff pastry, confectioners sugar, cream, vanilla
Chef John's Cream Cheese Frosting Recipe
Chef John's Cream Cheese Frosting Recipe
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Nothing could be simpler than mixing a few ingredients together with an electric mixer to make a creamy frosting for red velvet cupcakes and other baked treats.
Ingredients: butter, cream cheese, vanilla, lemon juice, confectioners sugar
Strawberry Napoleons
Strawberry Napoleons
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Puff pastry, pudding mix, and fresh strawberries are layered to make this super-easy version of the classic French dessert.
Ingredients: vanilla pudding, milk, puff pastry, strawberries, confectioners sugar
Jalapeno Margaritas
Jalapeno Margaritas
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Ingredients: lime juice, confectioners sugar, jalapeno, tequila, orange liqueur
Giant Peanut Butter Cup Cake
Giant Peanut Butter Cup Cake
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Ingredients: chocolate, peanut butter, butter, confectioners sugar, chocolate sauce
Butter Glaze
Butter Glaze
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Try this recipe when making Ghoulish Petits Fours.
Ingredients: cocktails, alcohol, soups, chocolate, confectioners sugar, butter, milk
Murdock Recipe: Chocolate Walnut Cookies
Murdock Recipe: Chocolate Walnut Cookies
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: walnut, confectioners sugar, cocoa, salt, egg whites, vanilla
Royal Icing
Royal Icing
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This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
Ingredients: cocktails, alcohol, soups, chocolate, confectioners sugar, meringue, water
Flourless Cocoa Cookies Recipe
Flourless Cocoa Cookies Recipe
cooking.nytimes.com
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
Ingredients: eggs, confectioners sugar, cocoa, cinnamon, salt, vanilla, chocolate
Lemon Pie Cookies
Lemon Pie Cookies
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Ingredients: butter, confectioners sugar, salt, lemons, flour, cream cheese