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A traditional New England-style bread stuffing with celery and onion.
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These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
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Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
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Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
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Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.
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This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
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Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.
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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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This lighter version of cheesecake flavored with coconut Greek yogurt will satisfy your cravings for the creamy dessert with less guilt.
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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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Chocolate bars with macadamia nuts and white chocolate chips.