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We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
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Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants how to make desserts like lazy cobbler in a 12-quart dutch oven.
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Serve this fresh fruit sauce with Ricotta Cake (pictured).
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The taste of roasted potatoes, onions, and peppers combine to create an easy-to-make side dish that's perfect for any occasion.
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With Morningstar Farms® Maple Flavored Veggie Sausage Patties, you're 15 minutes from this better-for-you breakfast.
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Use this strawberry sauce to make Pistachio Sundaes (pictured).
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You can use beans or lentils to thicken an aioli. Mix and match the beans' flavor and color to the soup.
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Falafel was an after-school staple for me and my friends. It's Easy, fast, filling, and delicious!
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Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.
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The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
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Get "Hopped- Up" On Caffeine Rich Chocolate Cake Recipe from Food Network
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Get Garlic Cheese Bread Recipe from Food Network