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Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.
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Easy and extra-tangy with Dijon mustard and sharp cheddar cheese.
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It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.
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Pear and pork team up in this great fall dish.
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Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
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This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
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This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
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Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.