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Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
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This delicious barbeque chicken pizza with red onion and Mexican cheese blend is quick and easy to prepare for dinner using a Panasonic CIO.
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Get Grilled Mango with Lime, Salt and Ancho Powder Recipe from Food Network
Ingredients: canola oil, juice, salt, ancho, zest
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These vegetarian enchiladas are a quick and easy Mexican-inspired meal to make on busy weeknights. You can add cooked chicken and cilantro, if you like.
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Get Grilled Bartlett Pears A La Mode Recipe from Food Network
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This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
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These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Ingredients: egg, flour, beer, baking powder, coconut, oil
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Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
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An easy breakfast casserole, with sausage, hash browns, biscuits, and eggs that you can make with the kids to surprise Dad on Father's day.
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Green salsa, sour cream, and avocado combine in a creamy, guacamole-like dip ideal for any occasion.