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Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve it with scoops of vanilla ice cream.
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A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
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If you 've never tasted a grasshopper pie made with cr Eme de menthe and cr Eme de cacao, you 're in for a wonderful treat when you make this pie. The combination of the creamy, mint filling, chocolate cookie crust and grated chocolate topping is sensational.
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A refreshing and light dessert, perfect for summer.
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Get Ultimate Pumpkin Pie Recipe from Food Network
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To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
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Get Banana Split Pie Recipe from Food Network
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This ice cream pie has a chocolate cookie crust and a mint-chip filling, but the creme de menthe meringue topping is what makes it really special.
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Get Neely's Strawberry Pie Recipe from Food Network
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This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.
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Get Apple Crumble Pie Recipe from Food Network
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Make your own cherry pie filling using fresh or frozen sour cherries. It's easy and takes just three ingredients!
Ingredients: cherries, sugar, cornstarch