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These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
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Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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Made with RumChata® (rum cream liqueur), these delicious pudding shots are perfect to serve after dinner as a adult dessert.
Ingredients: milk, rum, chocolate pudding
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Get I Can't Believe It's Not Cheesecake Cocktail Recipe from Food Network
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Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
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Get Fennel Upside-Down Cake Recipe from Food Network
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A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!
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A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
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This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
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Get Lemon Curd Trifle with Fresh Berries Recipe from Food Network
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Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.