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cooking.nytimes.com
This colorful salad of red pomegranate seeds, Romaine lettuce and roasted sesame seeds, dressed with a fresh pomegranate juice and honey dressing, sets a festive tone for any holiday table Sadhna Sheli, a reader from Los Angeles, sent us this recipe which is popular with both adults and kids “Kids will like it because it has that sweet element to it,” said Ms
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Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
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Give your Iced Coffee an extra kick with cinnamon syrup and light-tasting dairy free Baileys Almande. Talk about delicious!
Ingredients: cinnamon, coffee
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Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes..
Ingredients: maple syrup, walnuts
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This is the perfect new cocktail to accompany your Valentine's Day dinner.
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This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.
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Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.
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Get Fall Sangria Recipe from Food Network
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A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
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Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
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Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
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Get Maple-Lacquered Bacon Recipe from Food Network
Ingredients: maple syrup, bacon