Search Results (3,169 found)
www.allrecipes.com
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
www.chowhound.com
This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
www.allrecipes.com
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
www.foodnetwork.com
Get 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens Recipe from Food Network
www.allrecipes.com
A great mild dip made with poblano peppers that are charred on the grill and mixed with Monterey Jack cheese, cream cheese, and spices.
www.allrecipes.com
The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
www.chowhound.com
An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
www.foodnetwork.com
Get Grilled Stuffed Jalapeno Chiles Recipe from Food Network
www.chowhound.com
Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.