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Stir up this satisfying spicy bacon cheeseburger turkey wrap recipe that takes only 15 minutes to make and has fewer calories than a burger.
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Get Spicy Green Tomato-Avocado Salad Recipe from Food Network
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Get Halibut Cheeks with Spicy Aioli Recipe from Food Network
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Shirataki noodles are tossed in a homemade peanut sauce for a lower calorie meal with an extra kick thanks to sriracha added to the sauce.
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Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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Spice up your ketchup with horseradish and cayenne pepper for a nice dipping sauce for sweet potato fries.
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Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
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Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
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A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
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Fire up your grill and make Chef John's recipe for sausage-stuffed calamari to impress your guests and delight your taste buds.