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Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
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This variation on the traditional Pimm's cup calls for Ginger Beer-the spicier the better. Adding apple and orange slices bring a fruitiness to the party and...
Ingredients: pimm
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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
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Get Grilled Marinated Artichokes Recipe from Food Network
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Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
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A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
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A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
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Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce.
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Orecchiette pasta is simmered with Italian sausage and arugula to prepare this quick-and-easy, one-pot meal.
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.