Search Results (18,978 found)
cooking.nytimes.com
This is an easy recipe, and one that you can twist and tweak endlessly, depending on what food you have on hand The vegetable and the pasta shape don’t matter much And since you forgo the pork of a traditional carbonara, egg-friendly vegetarians will be happy
This is an easy recipe, and one that you can twist and tweak endlessly, depending on what food you have on hand The vegetable and the pasta shape don’t matter much And since you forgo the pork of a traditional carbonara, egg-friendly vegetarians will be happy
www.allrecipes.com
If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
Ingredients:
penne, olive oil, chicken breast, cloves, asparagus, red pepper flakes, parmesan cheese
www.allrecipes.com
Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.
Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.
www.allrecipes.com
A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.
A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.
www.allrecipes.com
Using a deli-roasted chicken from your local grocery store speeds the prep time on this pasta dish with a creamy Marsala wine sauce.
Using a deli-roasted chicken from your local grocery store speeds the prep time on this pasta dish with a creamy Marsala wine sauce.
Ingredients:
penne, butter, shallot, portabella mushrooms, asparagus, tomatoes, chicken broth, marsala wine, rotisserie chicken, heavy whipping cream, flour, parmesan cheese
cooking.nytimes.com
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
www.allrecipes.com
This colorful salad of roasted asparagus and green beans with cherry tomatoes, onion, and fresh parsley is delicious served warm or cold.
This colorful salad of roasted asparagus and green beans with cherry tomatoes, onion, and fresh parsley is delicious served warm or cold.
www.foodnetwork.com
Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
Ingredients:
asparagus, mint leaves, parsley leaves, basil leaves, parmigiano reggiano, pistachios, garlic, juice, penne, peas
www.allrecipes.com
This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make.
This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make.
Ingredients:
chicken broth, olive oil, onion, garlic, arborio rice, shrimp, asparagus, parmesan cheese, butter, salt, black pepper, parsley
www.allrecipes.com
This is an alternative to sweet quinoa breakfast cereals, delivering a savory treat with asparagus, goat cheese, and sage.
This is an alternative to sweet quinoa breakfast cereals, delivering a savory treat with asparagus, goat cheese, and sage.
www.allrecipes.com
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
www.allrecipes.com
Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Ingredients:
water, quinoa, salt, asparagus, feta cheese, almonds, green onions, parsley, thyme, lemon, lemon juice, olive oil, honey, garlic, dijon mustard, black pepper