Search Results (13,204 found)
cooking.nytimes.com
There are many delicious things you can add to this vanilla ice cream Try berries mashed with sugar, thick dulce de leche or chocolate shards; they should be added to the machine at the very end, once the mixture is already thickened and ready to go into the freezer Or make Earl Grey ice cream by using loose tea (and a teaspoon of vanilla extract) instead of the vanilla bean.
www.delish.com
"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
www.foodnetwork.com
Get Chocolate Peanut Butter Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
These muffins are perfect for when you don't have time to eat a full breakfast...or when you just want to shove your face with something that tastes like bacon...
www.allrecipes.com
This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress.
www.allrecipes.com
This spice cake layered with honeyed pears and covered in a cookie butter cream cheese frosting makes for a show-stopping birthday treat.
www.foodnetwork.com
Get Pumpkin Pop Cupcakes Recipe from Food Network
www.foodnetwork.com
Get Chicken Avocado Egg Rolls Recipe from Food Network
www.allrecipes.com
Mini cupcakes are usually just the right size for most kids and these little monsters are easy to make with orange frosting and a grass tip.
www.allrecipes.com
This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
www.allrecipes.com
This easy chili cornbread bake recipe calls for ground turkey, but beef could be substituted if preferred.