Search Results (18,772 found)
www.foodnetwork.com
Get Red Chile Chicken Tamales Recipe from Food Network
cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
www.foodnetwork.com
Get Ackee and Potato Soup with Crab Salad Recipe from Food Network
www.foodnetwork.com
Get A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust Recipe from Food Network
www.foodnetwork.com
Get Vegetarian Pot Pie Recipe from Food Network
www.delish.com
Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
www.delish.com
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
www.allrecipes.com
These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
www.delish.com
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
www.allrecipes.com
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
www.chowhound.com
Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.