Search Results (19,550 found)
cooking.nytimes.com
Eggplant is good steamed or fried, but try making it in the microwave The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy Like steaming, but better.
Eggplant is good steamed or fried, but try making it in the microwave The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy Like steaming, but better.
www.allrecipes.com
These cookies are green oatmeal cookies-without adding any food coloring!
These cookies are green oatmeal cookies-without adding any food coloring!
www.delish.com
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
www.allrecipes.com
Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.
Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.
Ingredients:
rolled oats, almond flour, almond butter, pumpkin puree, sugar substitute, almond extract, cloves, nutmeg, cinnamon, salt
www.allrecipes.com
Cheddar and spinach team up in this colorful loaf from the bread machine. This could be the way to finally get your children to eat their vegetables!
Cheddar and spinach team up in this colorful loaf from the bread machine. This could be the way to finally get your children to eat their vegetables!
www.allrecipes.com
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
www.allrecipes.com
Tart pie cherries make for a marvelous contrast to sweet almonds in this bread machine gem.
Tart pie cherries make for a marvelous contrast to sweet almonds in this bread machine gem.
Ingredients:
cherries, almond extract, butter, salt, sugar, bread flour, wheat gluten, yeast, almonds
www.allrecipes.com
These are so moist and chewy, they won't last long in your house!
These are so moist and chewy, they won't last long in your house!
Ingredients:
raisins, walnuts, flour, vanilla, baking soda, butter, sugar, eggs, sour cream, chocolate chips
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake flour, baking powder, salt, eggs, buttermilk, butter, cream of tartar, blueberries
www.allrecipes.com
This simple recipe uses fresh blueberries and cream cheese to deliver bar cookies which taste like blueberry cheesecake.
This simple recipe uses fresh blueberries and cream cheese to deliver bar cookies which taste like blueberry cheesecake.
Ingredients:
flour, baking powder, shortening, sugar, eggs, almond extract, milk, blueberries, confectioners sugar, cream cheese
www.allrecipes.com
Green chile peppers lend a flavor boost to this version of an egg breakfast casserole, also featuring cottage and Monterey Jack cheeses.
Green chile peppers lend a flavor boost to this version of an egg breakfast casserole, also featuring cottage and Monterey Jack cheeses.