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Easy to make, elegant and classy.
Easy to make, elegant and classy.
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Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving
Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving
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A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.
A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.
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Gussy up your yellow cake with this ricotta variation.
Gussy up your yellow cake with this ricotta variation.
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Get Vanilla Cranberry Can Cakes Recipe from Food Network
Get Vanilla Cranberry Can Cakes Recipe from Food Network
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These appetizers are so easy to make! Cream cheese is rolled up in bread wrapped with bacon and toasted golden brown. Be sure to have toothpicks on hand to secure these succulent appetizer bites!
These appetizers are so easy to make! Cream cheese is rolled up in bread wrapped with bacon and toasted golden brown. Be sure to have toothpicks on hand to secure these succulent appetizer bites!
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This strawberry and pineapple blast of flavor is a great way to wake up in the morning, or cool off in the afternoon.
This strawberry and pineapple blast of flavor is a great way to wake up in the morning, or cool off in the afternoon.
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A great holiday punch of cranberry and pineapple juice, with a punch of almond flavoring.
A great holiday punch of cranberry and pineapple juice, with a punch of almond flavoring.
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An old-fashioned cooked custard ice cream base, made with just egg yolks, cream, half-and-half, and sugar, makes the richest, smoothest, creamiest homemade ice cream. Add any flavor you like.
An old-fashioned cooked custard ice cream base, made with just egg yolks, cream, half-and-half, and sugar, makes the richest, smoothest, creamiest homemade ice cream. Add any flavor you like.
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Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
