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These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!
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Get Oatmeal-Raisin Cookie Thins Recipe from Food Network
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A spectacular cookie with dried cherries, chocolate chunks, pecans, and walnuts is especially nice made with the cherries from the Cherry Festival in Traverse City, Michigan.
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Looking for a creative way to use leftover chicken?  These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a great dish the whole family will love.
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One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.
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Enjoy this Lamb shanks with orzo recipe with ingredients and easy step-by-step directions from Chowhound.
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You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake.
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Spice cookies from Scandinavia have a hint of lemon and a kick of black pepper, in addition to the cinnamon, ginger, and cloves that will make your kitchen smell like Christmas.
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Breaded, baked chicken wings are tossed with a spicy honey sauce in this crunchy appetizer.
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Get Classic Fried Chicken Recipe from Food Network
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Of all the cookies that grace Christine Albano's table at Christmas, the lemon ring-shaped ones are the most popular.
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Tender crepes are stuffed with a sweet cheese filling made with cottage and farmers cheese. Use your blender to make the batter and the filling extra creamy. The rolled blintzes are then pan-fried until browned and hot.