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After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.
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Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves.
cooking.nytimes.com
I’ve looked at a number of sweet potato kugel recipes, and experimented with this one a few times until I was satisfied with it The trick is to bake the kugel long enough so that the sweet potato softens properly without the top drying out and browning too much I cover the kugel during the first 45 minutes of baking to prevent this
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Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!
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An easy pan gravy recipe you can make even if you don't have drippings from roasted meat.
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Apple-Cinnamon French Toast Muffins! Bake them right away or the next morning. Leftovers reheat well for weekday breakfasts.
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A simple butter crust is patted into a baking dish and baked; then a creamy rhubarb filling is baked in the crust for an easy dessert that's nice to serve warm with ice cream on a spring day.
Ingredients: flour, sugar, butter, rhubarb, milk, egg yolks
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Get Garlic Sauteed Spinach Recipe from Food Network
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This scone recipe can become anything pretty easy, which is why I love it. Good kinds to make include cinnamon apple spice, good old mixed berry, chocolate mint...
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Get Creamy Mashed Potatoes Recipe from Food Network
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My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.
cooking.nytimes.com
This recipe may seem like it calls for a lot of mint, but that’s what makes this easy pasta dish so refreshing Cooking halved cherry tomatoes in olive oil until they burst condenses their flavor and caramelizes their edges, and makes a very intense base for the pasta sauce in this dish Pancetta adds richness and a salty tang, but if you’d rather leave it out, you can