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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brie and Onion Puff Recipe from Food Network
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Crispy-skinned chicken thighs are served in a sweet and savory brown sugar and herb pan sauce in this easy chicken recipe that takes just 10 minutes to prep.
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Creamy, easy and filling. Served with crusty bread and simple salad or filet of beef makes it a wonderful lunch or dinner. Can easily be doubled or tripled and...
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A classic recipe for savory mushroom, spinach, and Parmesan crêpes.
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Get PB and J Bread Crust Pudding Recipe from Food Network
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Banana slices are coated in a tasty batter, and deep-fried in this popular Indonesian snack.
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Get Chunky Chili Recipe from Food Network
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This dish will transport you straight to the Mediterranean seaside.
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Freshly shredded parmesan is the real winner here.
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We've reached peak fall.
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Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.