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White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.
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A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
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A Marsala wine mushroom sauce complements these crisp chicken breasts stuffed with spinach, prosciutto, and fontina cheese perfectly.
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Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.
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By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.
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This tasty chicken meatball recipe is a nutritious treat for lunch or dinner.
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Get Pumpkin Pie in a Sheet Pan Recipe from Food Network
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Get Ham and Cheese in Puff Pastry Recipe from Food Network
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These chicken breasts are topped with blue cheese and walnuts and wrapped with bacon for an (almost) paleo-approved recipe.
Ingredients: bone, blue cheese, walnut, bacon
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This recipe uses up leftover Thanksgiving stuffing by molding it into muffin pans and then baking eggs in the stuffing shells.
Ingredients: stuffing, cheddar cheese, eggs
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Inspired by Mexican street food, elotes are the perfect party appetizer in a cup, filled with with canned corn, mayo, Tajin®, cheese, and lime juice.
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A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
Ingredients: milk, vinegar, flour, salt, baking soda