Search Results (24,587 found)
www.allrecipes.com
A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
www.allrecipes.com
A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
www.chowhound.com
A fall cocktail in homage to the first Thanksgiving made with brandy, apple juice, and sparkling wine.
www.delish.com
There's always room for sticky pudding!
www.allrecipes.com
Gluten-free gravy is made possible with the use of gluten-free flour whisked into the traditional ingredients for gravy.
Ingredients: pork sausage, butter, gluten, salt, milk
cooking.nytimes.com
This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This sour apple salad is both nutritious and delicious - it contains fruit, vegetables and seeds. You can use any type of dressing and lettuce in this recipe.
www.allrecipes.com
Grilled chicken is tossed with apple, candied walnuts, and blue cheese in raspberry vinaigrette to deliver a sweet topping to a large plate of salad greens.
www.allrecipes.com
Inspired by Jell-O® shots, these caramel apple pudding shots pack a wallop and are not for the kids!
www.allrecipes.com
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
cooking.nytimes.com
This straightforward recipe for apple pie is from the vegan chef and cookbook author Chloe Coscarelli It calls for storebought crusts, so you really can throw it together and have it in the oven in about 15 minutes.
Ingredients: sugar, flour, cinnamon, apples, pie crusts
cooking.nytimes.com
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.