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This versatile recipe gives you a foolproof technique for infusing oils with garlic and herbs. Make it your own with other herbs and spices.
Ingredients: olive oil, garlic, basil, oregano
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Lamb chops are marinated in Mediterranean flavors and grilled for a simple but elegant dish that transports guests to an evening in Tuscany.
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Get Meatballs a la Pizzaiola Recipe from Food Network
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Get Frittata Recipe from Food Network
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Get Penne Pasta with Alex Guarnaschelli Recipe from Food Network
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Get Spaghetti and Meatballs Recipe from Food Network
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.
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Ribbons of fresh basil decorate this salad made with fresh corn, green onions, and tomatoes and dressed with sour cream and Parmesan cheese.
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.