Search Results (4,368 found)
www.allrecipes.com
In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.
In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, paprika, garlic powder, oregano, black pepper, kaiser rolls, white onion, tomatoes
www.allrecipes.com
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
Ingredients:
vegetable oil, steak, flour, mushroom soup, water, beef bouillon, sour cream, egg noodles
www.allrecipes.com
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!
www.allrecipes.com
A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
Ingredients:
yellow onion, chuck roast, tomatoes, beef broth, coffee, green chiles, jalapeno peppers, cloves, chili powder, cumin, salt, black pepper
www.allrecipes.com
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
Ingredients:
chicken broth, wild rice, brown rice, bay leaves, butter, onion, beef, mushrooms, water chestnuts, soy sauce, curry powder, cheddar cheese
www.allrecipes.com
Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce.
Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce.
www.delish.com
This hearty, slow cooked stew with south-of-the-border flavors features tender beef, corn, beans, and salsa to make a satisfying dish that the whole family will enjoy.
This hearty, slow cooked stew with south-of-the-border flavors features tender beef, corn, beans, and salsa to make a satisfying dish that the whole family will enjoy.
Ingredients:
beef, flour, vegetable oil, beef consomm, chunky salsa, onion, pinto beans, kernel corn, chili powder, cumin, garlic powder
www.chowhound.com
A quick and easy way to get superjuicy meat.
A quick and easy way to get superjuicy meat.
www.chowhound.com
Traditional stove-top soups are simmered to tenderize the raw meats and vegetables, which increases the cooking time. Because meats and vegetables won't scorch...
Traditional stove-top soups are simmered to tenderize the raw meats and vegetables, which increases the cooking time. Because meats and vegetables won't scorch...
cooking.nytimes.com
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
Ingredients:
short ribs, salt, oil, chicken stock, coconut milk, cider vinegar, soy sauce, garlic, bay leaves
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Ingredients:
flour, pepper, beef, vegetable oil, red wine vinegar, red wine, beef broth, bay leaves, onion, carrots, potatoes, salt