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Beef and cabbage are baked with rice and tomatoes in this lazy version of golumpki, a traditional Polish cabbage and beef dish.
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
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A bag of slaw mix from the produce section, ground beef, and rice are featured in this delicious and easy casserole that tastes like cabbage rolls.
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My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
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A classic comfort dish that’s as easy to make as it is tasty.
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Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.
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Cubes of beef and potato are baked together in a mushroom soup and sour cream mixture, and topped with Cheddar cheese and wheat cereal.
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Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.
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Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
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In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.
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Get Beef and Ground Pork Sliders Recipe from Food Network
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Get Hangover Corned Beef Hash Wrap Recipe from Food Network