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Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
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Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
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Lean ground bison stands in for beef in this easy chili.
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Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
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Get Pumpkin Mousse Recipe from Food Network
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Nothing screams Thanksgiving more than a classic pecan pie.
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Strawberry brownies made with strawberry cake mix and butterscotch chips are a quick and easy way to make fruity brownies.
cooking.nytimes.com
When the chef Daniel Rose was growing up, his mother would make potato pancakes the first and the last three nights of Hanukkah These latkes are inspired by the French classic pommes Darphin, but the addition of onions puts them in a category all their own.
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network