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Made with almond flour, carrots, coconut, and cinnamon, these decadent paleo cookies taste like carrot cake and are quick and easy to make.
Made with almond flour, carrots, coconut, and cinnamon, these decadent paleo cookies taste like carrot cake and are quick and easy to make.
Ingredients:
maple syrup, cinnamon, almond extract, baking soda, salt, almond flour, coconut oil, carrots, coconut
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This creamy, low carb, vegan ice cream has coconut milk, coffee, and cocoa powder and is highly customizable for the whole family to enjoy.
This creamy, low carb, vegan ice cream has coconut milk, coffee, and cocoa powder and is highly customizable for the whole family to enjoy.
Ingredients:
coconut milk, coconut cream, corn syrup, sugar, instant coffee, cocoa, vanilla, cornstarch
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Pineapple broiled with brown sugar and coconut makes a delicious accompaniment to vanilla ice cream for a tasty and appealing dessert.
Pineapple broiled with brown sugar and coconut makes a delicious accompaniment to vanilla ice cream for a tasty and appealing dessert.
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It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
Ingredients:
flour, baking powder, salt, butter, egg yolks, cream, egg whites, confectioners sugar, walnuts, coconut
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Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Ingredients:
vegetable oil, chicken, chile peppers, cloves, peanut butter, lime juice, coconut cream, fish sauce, mint
cooking.nytimes.com
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
Ingredients:
coconut milk, soy sauce, rice vinegar, garlic, chili, bay leaves, black pepper, chicken thighs
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Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.
Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.
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Get Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce Recipe from Food Network
Get Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce Recipe from Food Network
Ingredients:
coconut milk, coconut, lime juice, serrano chile, ginger, lime, canola oil, cilantro leaves, swordfish steaks
cooking.nytimes.com
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coconut, turmeric, onion, garlic, cumin seeds, coconut oil, mustard seeds, curry, pineapple, sugar, salt
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Get Scallop Ceviche Recipe from Food Network
Get Scallop Ceviche Recipe from Food Network
Ingredients:
scallops, ginger, garlic, lemongrass, olive oil, coconut milk, coconut water, lime juice, jalapeno, chives, red onion, tomato, coconut
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Get Peanut Sauce Recipe from Food Network
Get Peanut Sauce Recipe from Food Network
Ingredients:
coconut cream, curry, chicken broth, coconut milk, peanut butter, fish sauce, lime juice
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Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavorful.
Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavorful.