Search Results (1,955 found)
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Smothered in chili and cheddar cheese sauce, these easy chili cheese fries are a complete meal in themselves.
Smothered in chili and cheddar cheese sauce, these easy chili cheese fries are a complete meal in themselves.
www.delish.com
Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
Ingredients:
cocktails, alcohol, soups, chocolate, chicken breast, bell pepper, yellow onion, mayonnaise, adobo sauce, jack cheese, sandwich rolls
www.foodnetwork.com
Get Indian Lamb Burgers with Green Raita Sauce and Red Onions Recipe from Food Network
Get Indian Lamb Burgers with Green Raita Sauce and Red Onions Recipe from Food Network
Ingredients:
greek yogurt, garlic, lime, red onion, lamb, cloves, green chile, ginger, turmeric, potato rolls
www.allrecipes.com
These tasty, hot sandwiches are served with a horseradish whipped cream sauce.
These tasty, hot sandwiches are served with a horseradish whipped cream sauce.
Ingredients:
butter, shallots, french baguettes, dijon mustard, roquefort cheese, roast beef, heavy cream, horseradish, white pepper
cooking.nytimes.com
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
Ingredients:
soybeans, filtered water, tofu, sugar, water, celery seed, chile, apple cider vinegar, french
www.foodnetwork.com
Get Shrimp Filled Zucchini Blossoms Recipe from Food Network
Get Shrimp Filled Zucchini Blossoms Recipe from Food Network
Ingredients:
zucchini blossoms, shrimp, shallots, tarragon, cream, french bread, salt, white pepper, olive oil, flour, water
www.foodnetwork.com
Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
Ingredients:
frisee, bacon, white vinegar, eggs, shallot, sherry vinegar, dijon mustard, honey, chives, tarragon, french baguette
www.delish.com
Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
Ingredients:
canola oil, panko, old bay, fromage blanc, dijon mustard, lemon juice, tabasco sauce, cornichons, parsley, tarragon, kaiser, catfish
www.allrecipes.com
Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
Ingredients:
dijon mustard, rice vinegar, vegetable oil, worcestershire sauce, cayenne pepper, pecan, salt, sugar, romaine, apple, dill, tarragon, cheddar cheese
www.allrecipes.com
A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
Ingredients:
gluten, salt, vegetable oil, vanilla, pumpkin, brown sugar, cornstarch, corn syrup, cinnamon, ginger, nutmeg, cloves