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Do yourself a favor and partake of this simple rustic treat inspired by the fabulous spud. As anyone will happily agree – a spud is never a dud; and these mashed...
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This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work.
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Blend bananas, vanilla almond milk, and honey together, pour into Popsicle® molds and freeze to make these delicious gluten- and dairy-free pops!
Ingredients: bananas, almond milk, honey
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Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.
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Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
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Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.
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Ali Maffucci's recipe for Gluten-Free Chicken Parmesan with Zucchini Noodles from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying...
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How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late—...
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Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
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Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.