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Get Eton Mess Recipe from Food Network
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Get Kale Slaw Recipe from Food Network
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Peppery arugula is used instead of basil in a quick pesto.
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Get Fried Clams and Oysters Recipe from Food Network
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Get Beer Shrimp Boil Recipe from Food Network
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I hesitate even to call this a recipe Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
Ingredients: chicken, tarragon, juice, olive oil
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Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
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Get Italian Tuna Salad Recipe from Food Network
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A frothy bourbon drink with a dash of absinthe.
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Calamari ditches its deep-fried coating in this delicious, quick sauté.
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.