Search Results (28,571 found)
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Get Snapper with Kale-Orange Salad Recipe from Food Network
Get Snapper with Kale-Orange Salad Recipe from Food Network
Ingredients:
quinoa, snapper, fennel seeds, olive oil, oranges, white wine vinegar, shallot, baby kale, sunflower seeds
www.allrecipes.com
Fruity goodness for smoothie lovers!
Fruity goodness for smoothie lovers!
www.allrecipes.com
That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
www.chowhound.com
A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
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Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network
Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network
Ingredients:
soy sauce, sake, chili sauce, ginger, cilantro leaves, shrimp, rice flour, seltzer water, egg yolk, sesame oil
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Get Pompano with Red Onion and Tomato Recipe from Food Network
Get Pompano with Red Onion and Tomato Recipe from Food Network
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Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
Ingredients:
duck, vegetable oil, salt, black pepper, green onions, cloves, hoisin sauce, lemon, sesame oil, hot sauce, rendered duck, bibb lettuce, cucumber, sesame seeds
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
Ingredients:
egg yolks, dijon mustard, vegetable oil, lemon juice, hot sauce, soy sauce, salt plus, white pepper, capers, red bell pepper, shallot, cilantro, italian parsley
www.simplyrecipes.com
This easy flounder with Parmesan breadcrumbs is the perfect vacation dinner. It's quick to make with shredded Parmesan Cheese & there's plenty for everyone. Cheesy breadcrumbs FTW!
This easy flounder with Parmesan breadcrumbs is the perfect vacation dinner. It's quick to make with shredded Parmesan Cheese & there's plenty for everyone. Cheesy breadcrumbs FTW!
www.allrecipes.com
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
www.allrecipes.com
Chef John named his delicious yogurt and paprika marinated grilled chicken as an homage to one of the best chicken take-out joints in San Francisco.
Chef John named his delicious yogurt and paprika marinated grilled chicken as an homage to one of the best chicken take-out joints in San Francisco.
Ingredients:
yogurt, cloves, paprika, olive oil, chile, cayenne pepper, chicken, sherry vinegar, ketchup
cooking.nytimes.com
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.