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Artichoke and Tomato Panzanella
Artichoke and Tomato Panzanella
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Ingredients: wheat bread, artichoke hearts, olive oil, salt plus, black pepper, tomatoes, black olives, basil leaves, white wine vinegar
Tomato and Garlic Pasta
Tomato and Garlic Pasta
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Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese.
Ingredients: pasta, tomatoes, cloves, olive oil, basil, tomato paste, parmesan cheese
Heirloom Grape Tomato Salad
Heirloom Grape Tomato Salad
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Ingredients: lemon, apple cider vinegar, garlic, dijon mustard, chives, basil leaves, yogurt, olive oil, cherry tomatoes, tomatoes, celery, scallions
Chickpea and Tomato Soup
Chickpea and Tomato Soup
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Canned, diced tomatoes are simmered quickly with garbanzo beans and a bit of rosemary in this quick and easy soup.
Ingredients: olive oil, garlic, tomatoes, garbanzo beans, water, chicken bouillon, rosemary
Cheese and Tomato Fondue
Cheese and Tomato Fondue
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Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.
Ingredients: butter, cloves, onion, tomatoes, dry white wine, gruyere cheese, swiss cheese
Tomato and Feta Salad
Tomato and Feta Salad
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Toss a fresh summer salad together in just a few minutes with sweet cherry tomatoes, feta cheese, basil, and a simple vinaigrette.
Ingredients: white wine vinegar, olive oil, salt, cherry tomatoes, shallot, feta cheese, basil
Ten Minute Tomato Sauce
Ten Minute Tomato Sauce
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Ingredients: olive oil, yellow onions, cloves, tomatoes, sugar, oregano, basil leaves, strip steaks
Garlic Roasted Tomato Spread
Garlic Roasted Tomato Spread
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These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
Ingredients: tomatoes, olive oil, garlic, oregano, sugar, salt
Orzo Tomato Artichoke Salad
Orzo Tomato Artichoke Salad
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This orzo salad includes artichoke hearts, tomatoes, olives, and Parmesan cheese tossed in a simple balsamic dressing for a nice lunch or dinner side dish.
Ingredients: pasta, olive oil, balsamic vinegar, basil, artichoke hearts, tomatoes, black olives, parmesan cheese
Tomato-Basil Arancini Recipe
Tomato-Basil Arancini Recipe
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This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
Ingredients: olive oil, white onion, arborio rice, salt plus, black pepper, dry white wine, chicken broth, water, parmigiano reggiano, tomatoes, mozzarella cheese, basil leaves, vegetable oil, flour, eggs, breadcrumbs
Tomato Sauce for Canning
Tomato Sauce for Canning
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Ingredients: lemon juice
Chunky Tomato Potato Soup
Chunky Tomato Potato Soup
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Creamy soup filled with chunky vegetables.
Ingredients: butter, onions, potatoes, celery, carrots, cloves, italian seasoning, milk, cornstarch, tomatoes, chicken broth, tomato paste