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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe brings the drive through to your home, but in a much more homey way.
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Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
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A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
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An easy stuffed onions recipe with cornbread and pecans.
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Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
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Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
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Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.
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The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
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What's better than the combined flavors of barbecue and pizza?
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These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.