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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
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A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
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Get Shrimp and Grits Recipe from Food Network
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Awesome Chocolate Pudding This was adapted from a recipe by a famous TV personality, but I have altered it so significantly that it is now my own: much less cream...
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Get Pan Bagnato Recipe from Food Network
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Get Tuna Lobster Roll with Curry Granite Recipe from Food Network
www.delish.com
Thin layers of buttery white cake sandwiched between ribbons of fudge: It's love at first bite.
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Get White Chocolate Raspberry Cheesecake Bars Recipe from Food Network
cooking.nytimes.com
A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb
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Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
www.allrecipes.com
This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
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Get Mahi Sliders Recipe from Food Network
Ingredients: mahi mahi, mayonnaise