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A tender cake bakes itself up and around a thick layer of fresh plums. Streusel topping adds another layer of flavor and texture.
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A soft sourdough flour mixture is kneaded, rested, and baked briefly before it's ready to be baked again with your favorite pizza toppings.
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Water, salt, and masa harina combine to perfection to make these delicious homemade gluten-free tortillas, perfect for any taco recipe.
Ingredients: masa harina, salt, water
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Meringue powder and confectioners' sugar are the base of this icing.
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These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.
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These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
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Get Gougeres Recipe from Food Network
Ingredients: pate, gruyere, egg, water, salt, sugar, butter, flour, eggs
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The name comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. No leavening's were used other than the...
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Garbanzo bean flour is the base for this quick-and-easy gluten-free pizza crust; add your favorite toppings and cheese!
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Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
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Wow! Deluxe chocolate flavored brownies with frosting and no sugar! Now everyone can have as many brownies as they want.
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Homemade cinnamon and vanilla pudding, similar to the Salvadorian version, is a quick and easy dessert for any occasion.