Search Results (25,691 found)
Portobello Bruschetta with Three Cheeses
Portobello Bruschetta with Three Cheeses
www.allrecipes.com
Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
Ingredients: tomatoes, feta cheese, arugula, cloves, portobello mushroom, olive oil, parmesan cheese, fontina cheese
Baby-and-Me Pilaf
Baby-and-Me Pilaf
www.allrecipes.com
This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.
Ingredients: millet, amaranth, quinoa, brown rice, soy milk, water, olive oil, salt, garlic, dill
Grilled Miso Eggplant with Yuzu Yogurt, Mint, and Sesame Seeds Recipe
Grilled Miso Eggplant with Yuzu Yogurt, Mint, and Sesame Seeds Recipe
www.chowhound.com
Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
Ingredients: white miso, mirin, sugar, wine vinegar, japanese eggplants, greek yogurt, yuzu juice, sesame oil, sesame seeds, mint, chives
Roasted Roma Tomato and Bison Stew
Roasted Roma Tomato and Bison Stew
www.foodnetwork.com
Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
Ingredients: olive oil, medallions, water, tomatoes, cloves, coconut milk, salt, black pepper, cayenne pepper, beef stock
Cucumber Salad
Cucumber Salad
www.foodnetwork.com
Get Cucumber Salad Recipe from Food Network
Ingredients: cloves, shallot halved, canola oil, parsley, sherry vinegar, honey, lemon juice, dijon mustard, cherry tomatoes, english cucumbers, red onion
Crispy Orange Beef
Crispy Orange Beef
www.allrecipes.com
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
Ingredients: sirloin, sugar, wine vinegar, juice concentrate, salt, soy sauce, rice, water, cornstarch, orange, ginger, garlic, broccoli florets, oil
French Potato and Green Bean Salad Recipe
French Potato and Green Bean Salad Recipe
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
Ingredients: potatoes, bay leaf, thyme, garlic, anchovy, capers, dijon mustard, white wine vinegar, olive oil, french beans, eggs, chives, parsley, basil, arugula
Wild Mushroom Crêpes with Red Wine Reduction Recipe
Wild Mushroom Crêpes with Red Wine Reduction Recipe
www.chowhound.com
These savory crêpes are a vegetarian favorite.
Ingredients: vegetable oil, red onion, chanterelle mushrooms, mushrooms, porcini mushrooms, soy sauce, sugar, shallot, pinot noir, butter, rice flour, flour, salt, curry powder, green onions, coconut milk, water, radish sprouts
Grilled Shrimp-Boil Skewers Recipe
Grilled Shrimp-Boil Skewers Recipe
www.chowhound.com
In this summer skewers recipe, shrimp and kielbasa are served on a stick with a little Old Bay Seasoning.
Ingredients: lemons, olive oil, old bay, kielbasa, wooden skewers
Provencal Cherry Tomato Gratin
Provencal Cherry Tomato Gratin
www.foodnetwork.com
Get Provencal Cherry Tomato Gratin Recipe from Food Network
Ingredients: cherry, olive oil, thyme, garlic, parsley, country bread
Celery Root Soup Recipe
Celery Root Soup Recipe
www.chowhound.com
A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
Ingredients: olive oil, leek white, celeriac, yukon gold, apple, garlic, salt plus, water, vegetable broth
Greek Baked Vegetables (Briam) Recipe
Greek Baked Vegetables (Briam) Recipe
cooking.nytimes.com
A Greek version of ratatouille.
Ingredients: eggplant, red onions, garlic, potatoes, zucchini, bell peppers, olive oil, tomatoes, okra, parsley, marjoram