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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
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Bring the deli to your kitchen with this mouthwatering sandwich.
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Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network
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Try this time-tested recipe for sausage and cornbread dressing this holiday season; it's a bit of work, but worth it.
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Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
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Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
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Get Italian Mixed Salad Recipe from Food Network
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Get Monte Cristo Sandwich Recipe from Food Network
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This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.