Search Results (1,634 found)
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I love yogurt, granola and fresh fruit-as breakfast, snack or anytime. Being frustrated with the high fat (and who knows what ingredients) in store-bought granolas...
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Here's a heart-healthy and delicious soup that's easy to customize. Just add or delete ingredients to suit you own tastes.
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Get Penne with Butternut Squash Recipe from Food Network
cooking.nytimes.com
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
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This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.
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Get Shrimp and Broccoli Lo Mein Recipe from Food Network
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Get S'mores Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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Get Hot Crab Dip Recipe from Food Network
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Get Lighter Chicken Parmesan Recipe from Food Network
www.allrecipes.com
Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
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Decades ago my mom made a no-bake cookie that I loved: melted butterscotch morsels, chow mein noodles, done. Combining the ingredients in a straight up cookie...